St. Helens Circle 21 Catenians<\/p>\n
Ladies\u00e2\u20ac\u2122 Night<\/strong><\/p>\n 6.30pm for Dinner at 7.00pm 22nd<\/sup> November \u00c2\u00a02025<\/strong><\/p>\n Mercure St Helens Hotel<\/p>\n Linkway West<\/p>\n St Helens<\/p>\n WA10 1NG<\/p>\n Entertainment from Singer Scott Johns<\/p>\n Cost: \u00c2\u00a330.00 per person<\/p>\n Please contact \u00c2\u00a0Bro. Frank Firth, on 07488 392338.<\/p>\n or email f.firth@outlook.com<\/a><\/p>\n with your meal preferences by 24th<\/sup> October<\/p>\n Dress: Black Tie or Dark Suit<\/strong><\/p>\n Carriages Midnight<\/strong><\/p>\n The event is open to brothers, their wives and friends.<\/p>\n \u00c2\u00a0<\/strong><\/p>\n Menu<\/strong><\/p>\n To Start<\/strong><\/p>\n Chicken & Leek Terrine<\/p>\n Or<\/p>\n Smoked Fish Roulade<\/p>\n Main Course<\/strong><\/p>\n Pan Fried Chicken Fillet with herb farce, fondant potatoes and seasonal\u00c2\u00a0 vegetables<\/p>\n Or<\/p>\n Classic Roast Rib of Beef<\/p>\n Served with Yorkshire pudding, fondant\u00c2\u00a0 potatoes and seasonal vegetables<\/p>\n Or<\/p>\n Baked cod loin with crushed\u00c2\u00a0 new potatoes ,wilted greens and spinach sauce<\/p>\n Desserts<\/strong><\/p>\n Chocolate orange torte with sticky marmalade sauce<\/p>\n Or<\/p>\n Wild berry cheesecake served with raspberry coulis<\/p>\n To Follow<\/strong><\/p>\n Coffee\/ Tea<\/p>\n Vegetarian and special diets can be accommodated on request.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" St. Helens Circle 21 Catenians Ladies\u00e2\u20ac\u2122 Night 6.30pm for Dinner at 7.00pm 22nd November \u00c2\u00a02025 Mercure St Helens Hotel Linkway West St Helens WA10 1NG Entertainment from Singer Scott Johns Cost: \u00c2\u00a330.00 per person Please contact \u00c2\u00a0Bro. Frank Firth, on 07488 392338. or email f.firth@outlook.com with your meal preferences by 24th October Dress: Black Tie
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